Koori Kinnections is 100% Aboriginal owned and operated. We deliver authentic Aboriginal cultural experiences across Greater Sydney. Our Aboriginal guides share stories, knowledge and connections to Country through engaging, hands-on tours and programs. We offer honest, respectful and educational experiences that foster understanding of the environment and the world’s oldest living culture.

Join us for an afternoon of bushfood, connection and truth-telling with Koori Kinnections at Tranby Co-Operative, Australia’s first Indigenous adult education institution and the birthplace of Sydney’s Aboriginal self-determination movement.

Settle in with a cuppa and sample native flavours as our cultural educators share stories of Country, history and resilience. This grounding experience invites you to listen deeply, yarn openly and build understanding through shared food and shared truth. Perfect for those wanting to connect with Aboriginal culture in a respectful, meaningful way.

HIGHLIGHTS

Seasonal, contemporary Bushfood afternoon tea and storytelling in Australias first Adult Aboringal Education Campus

Guided history tour of Tranby Co-Operative building

Safe and open discussions around culture, history and heritage

Learn how to make Lemon Myrtle Lemonade

TOUR INCLUSIONS

One Aboriginal cultural guide

One Aboriginal bushfood specialist

Guided historical tour of Tranby Campus

Made in-house Bushfood afternoon tea

All materials for Lemon Myrtle Lemonade activity including take home recipes.

MEETING POINT

Tranby Co-operative, 13 Mansfield street Glebe NSW 2037

On street parking available

Buses 431 and 433 run every 5min from Central Station. Tranby is a 2minute walk from the Glebe Library Bus Stop

WHAT TO BRING

Comfortable walking shoes, a thirst for knowledge and an appetite!

ACCESSIBILITY

This tour requires low level of fitness and includes accessible paths throughout the campus

Afternoon tea menu 

1.5 servings per person of pastries, cake, cheese platter, dips and a beverage:

Bush tomato fingers (V)

Bush tucker dukkah and damper (VG)

Crackers (GF)

Native Spinach Pesto (GF, V, contains nuts)

Native mint yoghurt dip (V, GF)

Wattleseed hummus dip (VG, GF)

Native Jam (seasonal fruits GF, VG)

Fruit platter with Wattleseed Chocolate Sauce (GF, V)

Davidson plum madeira cake (V)

Lemon myrtle lemonade (GF, VG)