Join us for an evening of bushfood, connection and truth-telling with Koori Kinnections at Tranby Co-Operative, Australia’s first
Indigenous adult education institution and the birthplace of Sydney’s Aboriginal self-determination movement.

Relax into a shared meal featuring native flavours as our cultural educators offer stories of Country, history and resilience. This warm, grounding dinner invites you to listen deeply, yarn openly and build understanding through shared food and shared truth. A meaningful way to connect with Aboriginal culture in a respectful and memorable setting..

HIGHLIGHTS

• Seasonal, contemporary Bushfood dinner and storytelling in Australia's first Adult Aboriginal Education Campus
• Guided history tour of Tranby Co-Operative College and grounds
• Safe and open discussions around culture, history and heritage
• Learn how to make Lemon Myrtle Lemonade

TOUR INCLUSIONS

Aboriginal cultural guide  + Aboriginal bushfood specialist 

Guided historical tour of Tranby Campus

Made in-house Bushfood dinner, non-alcoholic beverages and dessert

All materials for Lemon Myrtle Lemonade activity including take home recipes.

MEETING POINT

Tranby Co-operative, 13 Mansfield street Glebe NSW 2037

On street parking available

Buses 431 and 433 run every 5min from Central Station. Tranby is a 2minute walk from the Glebe Library Bus Stop

WHAT TO BRING

Comfortable walking shoes, a thirst for knowledge and an appetite!

ACCESSIBILITY

This tour requires low level of fitness and includes accessible paths throughout the campus. 

DINNER MENU 

Summer Menu (September 1st- March 31st)  including:

1.5 servings per person of 2 salads, 2 meats, a vegan option and a beverage:

• Lemon myrtle coconut chicken (GF)
• Kangaroo koftas
• Mango avocado and fingerlime salad (GF, VG, Contains macadamia nuts)
• Bush tomato potato salad (GF)
• Falafel (GF, VG)
• Native mint yoghurt (GF)
• Wattleseed hummus (GF, VG)
• Lemon myrtle lemonade (GF, VG)

Winter Menu  (April 1st to August 31st) including:

1.5 servings per person 2 meat dishes, a vegan option, drink and damper:

• Kangaroo tail ragout (GF)
• Lemon myrtle chicken curry
• Salt bush, mountain pepper pumpkin soup (GF, VG)
• Bush tomato rice OR Mash potato (GF, VG)
• Damper with saltbush garlic butter or margarine (VG)
• Lemon Myrtle Lemonade or Davidson Plum Spritz (GF, VG)